The Moffat HCS12518 Curlflow Bread Slicer is a professional twin-motor slicing system designed for high-volume bakeries and commercial kitchens. This robust unit handles both soft and crusty breads with precision, offering consistent slice thickness and efficient bagging workflow for busy food service operations.

• Twin frame construction with two independent motors for continuous operation
• Independent variable weighted pushers accommodate soft and crusty bread varieties
• Dual slice thickness options: 12.5mm and 18mm settings
• Integrated loaf guides in rear chute ensure proper bread positioning
• Emergency stop button and intuitive green start/red stop controls for operator safety
• V-Type stainless steel bagging spade streamlines packaging workflow
• Exit table with adjustable lexan loaf guides for organised output
• Heavy-duty construction suitable for commercial bakery environments
• Height: 1780mm
• Width: 1150mm
• Depth: 950mm