The Turbofan E32Max Electric Convection Oven delivers professional-grade baking and roasting performance for commercial kitchens. This versatile 4-tray capacity oven combines precise temperature control with innovative features like water injection steam and cook & hold functionality, making it ideal for bakeries, restaurants, and catering operations.

• 4-tray capacity accommodates substantial batch cooking for busy commercial operations
• Variable temperature control from 50°C to 320°C for versatile cooking applications
• Cook & hold function with factory preset at 70°C maintains food quality during service periods
• Water injection steam system enhances crust development and moisture retention
• Bi-directional reversing fan ensures even heat distribution throughout the cooking chamber
• 60-minute timer with audible buzzer prevents overcooking and manages workflow
• Durable stainless steel construction withstands demanding commercial kitchen environments
• Single-phase power connection simplifies installation in most commercial locations
• Power Supply: 230-240V, Single Phase, 32A
• Tray Capacity: 4 trays
• Temperature Range: 50°C to 320°C
• Cook & Hold Range: 60°C to 90°C
• Timer: 60 minutes with buzzer
• External: 710mm (W) × 650mm (H) × 810mm (D)
• Internal: 470mm (W) × 530mm (H) × 700mm (D)
• Height with stand: 1450mm