The Convotherm OSP10.10 is a professional 10-tray combi oven designed for high-volume commercial kitchens requiring precise cooking control and versatility. This electric combi oven combines steam and convection cooking methods, making it ideal for restaurants, hotels, and catering operations that need consistent results across diverse menu items.

• Advanced Closed System technology for precise humidity and temperature control
• Robust stainless steel construction ensures durability in demanding kitchen environments
• Anti-wear door contact switch provides reliable operation and extended service life
• Self-ready steam generator with electronic water level monitoring and dry heat protection
• Hygienic plug-in door gasket removes easily for thorough daily cleaning
• Self-emptying condensate drip tray minimises maintenance requirements
• Pivoting rack system and removable suction plate for efficient loading and cleaning
• Permanent self-diagnosis system alerts operators to potential issues before they become problems
• Model: OSP10.10
• Tray Capacity: 10 shelves
• Power Supply: 3 Phase + N + E (32A)
• SKU: HH0078
• External: 1635mm (H) x 1035mm (W) x 700mm (D)
• Internal: 720mm (H) x 600mm (W) x 500mm (D)