The Rational SCC WE101 Self Cooking Centre is a professional electric combi oven designed for commercial kitchens requiring versatile, high-performance cooking solutions. This 10-tray combi oven combines steam, convection, and combination cooking modes to deliver consistent results across diverse menu items, making it ideal for restaurants, hotels, and catering operations.

• Full digital control panel for precise temperature and timing management
• Reaches temperatures up to 300°C for versatile cooking applications
• Built-in recipe programmes for consistent cooking results
• Convection mode optimised for roasting and dry heat cooking
• 10-tray capacity accommodates high-volume food production
• Self-cooking technology reduces manual monitoring requirements
• Combination steam and convection modes for enhanced cooking flexibility
• Available for flexible hire terms with included stand
• Model: SCC WE101
• Power Supply: 3-phase, 32A
• Maximum Temperature: 300°C
• Capacity: 10 trays
• SKU: HH0196
• External (with stand): 850mm W × 770mm D × 1750mm H
• Internal Cavity: 460mm W × 740mm D × 800mm H