This double-stacked Rational combi oven configuration combines a 6-tray SCC61 and 10-tray SCC101 unit, delivering exceptional cooking capacity for high-volume commercial kitchens. Designed for operations serving 80-150 meals per day, this intelligent cooking system offers both SelfCooking and traditional combi-steamer modes with advanced microprocessor control.

• Combined 16-tray capacity (6 + 10 trays) for maximum cooking versatility
• SelfCooking technology with intelligent level control for automated cooking processes
• Hi-density control ensures consistent cooking quality regardless of load size
• Seven-stage self-cleaning system operates unsupervised, including overnight cycles
• High-performance fresh steam generator with automatic filling and decalcification
• Delta-T cooking technology for precise temperature management
• Manual control mode provides complete cooking process customisation
• Integrated Ethernet and USB connectivity for data management
• Total Capacity: 16 trays (6 + 10 x 1/1 GN)
• Service Capacity: 80-150 meals per day
• Power Requirements: 3-phase (16A SCC61 + 32A SCC101)
• Construction: Stainless steel interior and exterior
• Drainage: 40mm drain connection required
• External: 850mm W × 1765mm H × 800mm D
• Internal (6-tray): 325mm W × 540mm H × 640mm D
• Internal (10-tray): 325mm W × 790mm H × 640mm D