The Rational SCCWE101E is a professional 10-tray electric combi oven designed for high-volume commercial kitchens. This complete package includes a matching stand and integrated extraction hood, providing a ready-to-install cooking solution that combines convection, steam, and combination cooking modes in one versatile unit.

• 10-tray capacity with full digital control panel for precise cooking management
• Reaches temperatures up to 300°C for high-performance cooking applications
• Built-in recipe programmes for consistent results and simplified operation
• Integrated extraction hood eliminates need for additional ventilation systems
• Advanced filtration system removes vapours, odours and smoke automatically
• Stainless steel construction throughout for durability and hygiene
• Complete package includes stand and hood for immediate installation
• Suitable for flexible hire terms to meet varying operational demands
• Model: SCC WE101
• Capacity: 10 trays
• Power Supply: 3-phase, 32A
• Hood Power: 2x10 amps
• Maximum Temperature: 300°C
• Drain Connection: 40mm waste required
• Water Supply: Standard tap connection required
• External (with hood and stand): 855mm (W) x 2330mm (H) x 1225mm (D)
• Internal Cooking Chamber: 440mm (W) x 810mm (H) x 640mm (D)