The Blue Seal E10AC electric combi steamer delivers professional-grade cooking versatility for high-volume commercial kitchens. With 10 x 1/1 GN tray capacity, this AC Series unit combines steam, convection, and combination cooking modes to handle diverse menu requirements efficiently.

• Electronic manual control panel with multiple cooking modes for precise operation
• Electronic thermostat with wide temperature range from 30°C to 300°C
• Auto-reversing fan rotation ensures even heat distribution throughout cooking cycles
• Cavity fast cool down automatically stops at 50°C for safe operation
• Programmable or manual humidifier provides optimal moisture control
• Automatic cavity cleaning program reduces maintenance time
• Energy saving technology reduces operational costs
• Manual vent system efficiently evacuates excess humidity
• Model: E10AC
• Capacity: 10 x 1/1 GN trays
• Temperature Range: 30°C - 300°C
• Control: Electronic manual panel with timer
• Cooling: Automatic cavity cool down system
• Drainage: Automatic vapour quenching system
• SKU: HH0258
• External: 1800mm (H) x 950mm (W) x 940mm (D) including stand
• Internal Cavity: 770mm (H) x 325mm (W) x 690mm (D)