The Convotherm OEB10.10 is a professional 10-tray combi oven designed for medium to large commercial kitchens requiring precise cooking control and versatility. This German-engineered unit combines steam, convection, and combination cooking modes to handle everything from delicate proteins to high-volume baking operations.

• Disappearing door design maximises workspace efficiency and operator safety
• Multi-point core temperature sensor ensures consistent cooking results across all food types
• Auto-reverse fan with programmable reduced speed for delicate products like fish and pastries
• Automatic steam generator flushing maintains hygiene standards with minimal operator intervention
• 1/1 GN lengthwise shelf loading accommodates standard gastronorm containers
• Module-based processor control with plain text display simplifies complex cooking programs
• Press&Go symbol operation enables quick program selection for busy service periods
• Integrated hand shower with variable settings streamlines cleaning procedures
• Model: OEB10.10
• Capacity: 10 x 1/1 GN trays
• Power Supply: 3 Phase + Neutral + Earth (32A)
• HH SKU: HH0308
• External: 1060mm W × 940mm D × 1860mm H (with stand)
• Internal: 325mm W × 640mm D × 820mm H