The Rational SCC101 is a professional 10-tray combi oven designed for medium to large commercial kitchens serving 80-150 meals per day. This versatile unit combines steam cooking and convection capabilities with intelligent self-cooking technology, making it ideal for restaurants, hotels, catering operations, and institutional kitchens requiring consistent, high-quality results.

• 10 x 1/1 GN tray capacity for efficient batch cooking
• SelfCooking Centre technology automatically adjusts cooking parameters
• Combi-steamer modes provide versatile cooking options
• Hi-Density Control ensures consistent results regardless of load size
• Automatic humidity adjustment optimises cooking conditions
• Manual control mode available for chef-driven cooking
• Efficient level control for monitoring multiple dishes simultaneously
• Durable stainless steel construction for interior and exterior
• Capacity: 10 x 1/1 GN trays
• Service Capacity: 80-150 meals per day
• Power Supply: 32A 3 phase
• Drainage: 40mm drain required
• Water Supply: Normal cold water connection
• Construction: Stainless steel interior and exterior
• External (with stand): 1810mm H x 850mm W x 820mm D
• Internal: 800mm H x 325mm W x 640mm D